Japan is a country rich in history, culture, and delicious food. From the bustling metropolis of Tokyo to the tranquil temples of Kyoto, there’s something for everyone to enjoy. But with so many cities to choose from, it can be hard to decide where to go. Here are five must-visit cities in Japan, along with some of the local food delights you can’t miss:
The capital of Japan is a food lover’s paradise. Some must-try dishes include sushi, ramen, and tempura. Be sure to also check out the city’s famous Tsukiji Fish Market, where you can sample some of the freshest seafood in the world.
Known as the cultural heart of Japan, Kyoto is home to many traditional temples and shrines. Some local food specialties include kaiseki ryori, a multi-course meal featuring seasonal ingredients, and yudofu, a dish of simmered tofu.
This city is famous for its okonomiyaki, a savory pancake filled with ingredients such as seafood, vegetables, and meat. Hiroshima is also known for its oysters, which can be enjoyed in a variety of dishes such as tempura or grilled with butter and soy sauce.
Known as the “Gateway to Asia,” Fukuoka is a city that combines traditional Japanese culture with a modern, cosmopolitan feel. Some must-try local foods include ramen, tonkotsu (pork bone) broth and motsunabe, a hot pot dish made with beef or pork offal.
The capital of Hokkaido, Japan’s northernmost island, Sapporo is known for its seafood, particularly crab and scallops. Another local specialty is jingisukan, a dish of grilled mutton or lamb.
These five cities are just a taste of the amazing cultural and culinary experiences Japan has to offer.
Whether you’re a food lover, history buff, or just looking for a unique travel destination, Japan is a country that is sure to leave a lasting impression.